Question Algae are an important source of protein. Protein extraction will be carried out with hot water in a countercurrent multistage extractor from the algae feed containing 48.1% water-insoluble solids, 49% water and 2.9% protein by mass. Hot water will be used at a flow rate of 500 kg/h for 400 kg/h seaweed feeding. A maximum of 0.2% protein by mass is desired to remain in the downstream leaving the extractor. Calculate the ideal number of steps and the protein recovery rate required for this separation. Equilibrium data obtained by laboratory experiments are given below Protein (kg) 4.6 3.2 2.1 1.1 0.6 0.2 upstream composition Solid 0.2 0.1 0.0 0.0 0.0 0.0 95.2 96.7 97.9 98.9 99.4 99.8 YA N Protein 2.6 1.9 1.3 0.66 0.36 0.12 Solid downstream composition 43.2 41.7 40.1 39.8 39.7 39.6 54.20 56.40 58.60 59.54 59.94 60.28 XA N

6GAMJJ The Asker · Chemical Engineering

Algae are an important source of protein. Protein extraction will be carried out with hot water in a countercurrent multistage extractor from the algae feed containing 48.1% water-insoluble solids, 49% water and 2.9% protein by mass. Hot water will be used at a flow rate of 500 kg/h for 400 kg/h seaweed feeding. A maximum of 0.2% protein by mass is desired to remain in the downstream leaving the extractor. Calculate the ideal number of steps and the protein recovery rate required for this separation. Equilibrium data obtained by laboratory experiments are given below

Transcribed Image Text: Protein (kg) 4.6 3.2 2.1 1.1 0.6 0.2 upstream composition Solid 0.2 0.1 0.0 0.0 0.0 0.0 95.2 96.7 97.9 98.9 99.4 99.8 YA N Protein 2.6 1.9 1.3 0.66 0.36 0.12 Solid downstream composition 43.2 41.7 40.1 39.8 39.7 39.6 54.20 56.40 58.60 59.54 59.94 60.28 XA N
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Transcribed Image Text: Protein (kg) 4.6 3.2 2.1 1.1 0.6 0.2 upstream composition Solid 0.2 0.1 0.0 0.0 0.0 0.0 95.2 96.7 97.9 98.9 99.4 99.8 YA N Protein 2.6 1.9 1.3 0.66 0.36 0.12 Solid downstream composition 43.2 41.7 40.1 39.8 39.7 39.6 54.20 56.40 58.60 59.54 59.94 60.28 XA N